# The Ore Coffee > Shape By Passion ## Posts - [Hello world!](https://theorecoffee.com/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing! ## Pages - [Dashboard](https://theorecoffee.com/dashba/): Welcome to Your Dashboard Manage your website in just a few clicks by using the quick links below: Products Add New Product Categories Tags Shop Manage Orders Customers Reports Events Add New Event Bookings Reports SETTINGS Update Profile and Password Add New User Manage Users SUPPORT Got stuck and need help? Submit a support request to Marley Designs. Request Support Website made by: - [Shipping and Returns](https://theorecoffee.com/shipping-and-returns/): Shipping and Returns Orders (general): Customers can cancel their order within 24 hours or before it is dispatched. Orders that have been delivered cannot be canceled or refunded. Coffee Orders:No cancellation or replacement will be accepted for requests to grind coffee orders. Refunds (if applicable): Please allow up to 45 days for the refund transfer to be completed. Refunds will be done only through the original mode of payment and will be processed within 10 to 45 days, depending on the issuing bank. Late or Missing Refunds (if applicable):If you haven’t received a refund yet, first check your bank account […] - [Purchase Summary](https://theorecoffee.com/purchase-summary/) - [The Ore Coffee Academy](https://theorecoffee.com/the-ore-coffee-academy/): The Ore Coffee Academy We are dedicated to providing unparalleled education and training, led by industry experts who are committed to sharing their knowledge and expertise with you. Upcoming Courses Join us and learn more about coffee and connect with fellow coffee lovers, industry professionals, and entrepreneurs! View All Training Calendar Calendar View List View Calendar View List View Our Gallery View snaps from our previous trainings. - [SCA Courses](https://theorecoffee.com/sca-courses/): SCA Certified Courses Elevate your expertise in the world of coffee with our Specialty Coffee Association (SCA) certification courses. SCA Courses SCA courses provide a structured and comprehensive approach to learning, equipping you with the skills and knowledge needed to excel in the industry. DOWNLOAD COURSE CATALOG Program overview Barista Skills Become a barista master! Learn everything you need behind the bar: grinding, espresso, milk steaming, latte art, plus safety, service, and business essentials. Foundation Course The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set […] - [Terms and Conditions](https://theorecoffee.com/terms-and-conditions/): Terms and Conditions Introduction Welcome to The Ore Coffee! These terms and conditions (“Terms”) apply to your use of our website, www.theorecoffee.com (the “Site”), including any services and features offered on or through the Site, such as e-commerce and event/training booking. By accessing or using the Site, you agree to comply with and be bound by these Terms. If you do not agree to these Terms, please do not use the Site. 1. Use of the Site You must be at least 18 years old to use the Site. By using the Site, you represent and warrant that you meet […] - [Frequently Asked Questions](https://theorecoffee.com/frequently-asked-questions/): Frequently Asked Questions Do you offer private training sessions? Yes, we offer private training sessions tailored to individual needs. Contact us directly to schedule a session and discuss your specific requirements. Are your training courses suitable for home baristas? Absolutely! Our courses are designed for both professional baristas and home enthusiasts. We provide hands-on training and practical tips that can be applied in any setting. Do you provide certifications for your training courses? Yes, upon successful completion of our training courses, participants receive a certificate of completion, recognizing their acquired skills and knowledge What should I do if a product […] - [Contact](https://theorecoffee.com/contact/): GET IN TOUCH! Contact us Have a question or need assistance with your order? We’re here to help! Please fill out the form and we’ll be in touch with you in up to 72 hours. G-05, Warehouse 6, Busybees Warehouse Al Qouz Al Qouz Industrial Area 3, Dubai info@theorecoffeeroastery.com +971 55 306 1945 +971 56 598 9425 Frequently Asked Questions Terms & Conditions Shipping & Returns - [Events](https://theorecoffee.com/events-and-workshops/): Events We host a series of engaging events that foster a sense of community, collaboration, and knowledge-sharing within the coffee industry. INQUIRE Upcoming Events Join us and learn more about coffee and connect with fellow coffee lovers, industry professionals, and entrepreneurs! View All Calendar View List View Calendar View List View Our Gallery View snaps from our previous events. Collaborate with The Ore Coffee Have a vision for your own unique coffee event or workshop? Make it happen together with The Ore Coffee. Send us a message to inquire. INQUIRE TODAY - [Training & Education](https://theorecoffee.com/training-and-education/): Training & Education We are dedicated to elevating your coffee expertise through our comprehensive training and education programs. Fuel your passion for coffee with The Ore Coffee. SCA Courses The Ore Coffee Academy Upcoming SCA Trainings Join our upcoming trainings to enhance your coffee expertise with courses led by industry professionals. View All Upcoming The Ore Academy Courses Join us and learn more about coffee with courses that we have personally created. View All Training Calendar Calendar View List View Calendar View List View Our Gallery View snaps from our previous trainings. - [Consultancy](https://theorecoffee.com/consultancy/): Coffee Consultancy We deliver expert coffee consultancy services to help aspiring and established coffee businesses launch, grow, or plan for success. Our Approach The Ore Coffee takes a proactive and hands-on approach to elevate your coffee business. We’re committed to your long-term growth and success, providing personalized guidance every step of the way. Our mission is to simplify the complexities of the coffee industry for you, making your journey smoother and more rewarding. Green Grading We assist in evaluating and grading green coffee beans to ensure they meet the highest standards of quality. We’ll help you source the best beans […] - [About](https://theorecoffee.com/about/): About Us We are a one-stop coffee company in the UAE where individuals and businesses can find exceptional coffee products, comprehensive education, and expert consultancy, all wrapped in a commitment to quality, ethics, and sustainable growth. “The Ore Coffee” symbolizes the rich potential hidden within the coffee bean, waiting to be unlocked. Our mission is to help individuals and businesses tap into this potential, unleashing their true coffee passion. The Ore Coffee is more than just a business; it’s a reflection of a lifelong journey dedicated to excellence and social responsibility. It’s about encouraging growth and transformations, sharing knowledge, igniting […] - [My account](https://theorecoffee.com/my-account/): Dashboard Orders Downloads Addresses Account Details Logout Hello admin (not admin? Log out) From your account dashboard you can view your recent orders, manage your shipping and billing addresses, and edit your password and account details. - [Checkout](https://theorecoffee.com/checkout/): Billing Details First Name * Last Name * Country / Region *Select a country / region…AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelauBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Saint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth KoreaNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSão Tomé and PríncipeSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (Dutch part)Saint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia/Sandwich IslandsSouth KoreaSouth SudanSpainSri […] - [Cart](https://theorecoffee.com/cart/): Remove item Thumbnail image Product Price Quantity Subtotal × SCA Brewing Skills Intermediate – Intermediate only 2,700 AED SCA Brewing Skills Intermediate – Intermediate only quantity 2,700 AED × Test Product 3 AED Test Product quantity 3 AED × Colombia Huila – 250g 49 AED Colombia Huila – 250g quantity 49 AED Update Cart Cart Totals Subtotal 2,752 AED Shipping Free shipping Shipping to test, test, test. Change address Country / region: Select a country / region…AfghanistanÅland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelauBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Saint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland […] - [Shop](https://theorecoffee.com/shop/) - [Home](https://theorecoffee.com/): Welcome to The Ore CoffeeExplore a world of exceptional coffee experiences, education, and support.Learn MorePerfectly roasted for the best flavor in every cup.Learn MoreMaster the art of coffee with our expert training.Learn More Previous slide Next slide Quality Focused Practices fair & Ethical Trade Roasted fresh by professionals Sustainably sourced Freshly Roasted Explore our latest arrivals and experience the freshest flavors from around the world. Shop All SHOP Espresso Roast SHOP Filter Roast SHOP Drip Bags Find Your Flavor Explore our range of coffee based on your preferred tasting notes. Shop All Citrus Fruity Floral Sweet Chocolaty Signature Limited Edition […] - [Privacy Policy](https://theorecoffee.com/privacy-policy/): Privacy Policy Introduction Welcome to The Ore Coffee! We are committed to protecting your personal information and your right to privacy. This Privacy Policy describes how The Ore Coffee (“we,” “us,” or “our”) collects, uses, and shares information about you when you visit our website, www.theorecoffee.com (the “Site”). By accessing or using the Site, you agree to the terms of this Privacy Policy. If you do not agree with our policies and practices, please do not use the Site. 1. Information We Collect We collect various types of information in connection with the services we provide, including: a. Personal InformationWhen […] ## Products - [Evolved Q Grader Course](https://theorecoffee.com/product/evolved-q-grader-course/): Time: 10:00 AM - 6:00 PM Duration: 48 hours (6 days) Certificate included The Q Grader course provides an opportunity for experienced coffee professionals to sharpen their theoretical understanding and practical application of Coffee Value Assessment (CVA). Using research-informed, industry-standard tools and techniques, course participants will use physical, descriptive, affective, and extrinsic assessments to identify attributes and evaluate coffees from a variety of perspectives. Through rich discussions and a rigorous series of hands-on activities, this course centers real-world applications of CVA, equipping the experienced coffee professional with a comprehensive set of skills that can be applied in a variety of industry contexts. Course participants who pass all assessments become licensed Q Graders, a key achievement for any professional seeking to demonstrate their excellence in coffee evaluation. After completing this course, learners will be able to… 1. Explain key theoretical concepts in Coffee Value Assessment (CVA) and advise on the implementation of CVA in professional settings. 2. Conduct physical, descriptive, affective, and extrinsic assessments to comprehensively identify and document attributes in coffee. 3. Apply a high level of self-awareness and a knowledge of market preferences to evaluate a coffee’s value from different perspectives. - [Colombia Eden Gesha](https://theorecoffee.com/product/colombia-eden-gesha/): Fourth-generation farmer Santiago embraces innovative and modern farming techniques with the aim of crafting coffee that delivers an exceptional sensory experience. The estate spans 186 hectares, with 134 hectares dedicated to cultivating Caturra, Geisha, and Yellow Bourbon coffee, 20 hectares set aside as a reserve forest, and 32 hectares used for growing other crops. During the harvest season, 200 local workers are employed. Santiago emphasizes that the focus is on passion rather than just productivity, viewing the production of specialty coffee as both an art and a science, and meticulously managing every step of the process. This elegant long-leafed Gesha […] - [Ethiopia Sidamo Bombe](https://theorecoffee.com/product/ethiopia-sidamo-bombe/) - [Brazil Tropical Estate](https://theorecoffee.com/product/brazil-tropical-estate/): Since 1988, a family-run business has been producing exceptional coffee in the Cerrado Mineiro region of Minas Gerais, Brazil. Over the years, they have continuously enhanced their practices, embracing sustainability and respecting both people and the environment. Certified by Rainforest Alliance, 4C, and Certifica Minas, and a member of the BSCA, they are dedicated to innovative, artisanal production methods. Their commitment to quality is reflected in their numerous awards from Brazil’s leading coffee contests, highlighting their standout presence in both domestic and international markets. They are renowned for its numerous quality awards, reflecting its commitment to excellence in coffee production. […] - [Ethiopia Sidamo Hamasho](https://theorecoffee.com/product/ethiopia-sidamo-hamasho/) - [Colombia Selva Negra](https://theorecoffee.com/product/colombia-selva-negra/): Andrés, a third-generation farmer, strives to produce high quality coffee using both conventional and new ways. Extensive research and experimentation prioritize quality for each variety. The location is above a slope in the Central Andes mountain range, around 1950 meters above sea level. The farm has seven coffee varieties: Caturra, Castillo, Maragogipe, Red and Yellow Bourbon, Gesha, and Tabi, each planted in micro-lots. The farm’s administrator, Jorge Isaza, oversees coffee production from seed acquisition tom threshing. Bourbon, originating in Yemen, is a well-known specialty coffee brand. Years of research led to successful adaptation to different terroirs. Micro-lots of red, yellow, […] - [Indonesia Java](https://theorecoffee.com/product/indonesia-java/): Wildan Mustofa and his wife Atieq Mustikaningtyas established their first coffee project in Sindangkerta, Weninggalih, in 2010. This later became the primary growing region on his estate, Java Frinsa Estate. Since the first year of production, Wildan has strived to prioritize quality, which necessitates painstaking attention and process. While the bulk of Indonesian producers create wet hulled coffees, including specialty coffees, Wildan focuses on thoroughly washed. Frinsa Estate is located in West Java, often known as Sunda. They have a wet mill, a well ventilated storage room, and a dry mill. All are at 1400 masl altitude. Washed coffees Coffees […] - [Costa Rica Palmichal Los Santos](https://theorecoffee.com/product/costa-rica-palmichal-los-santos/): Palmichal Micromill is renowned for its state-of-the-art micro-mill, which has been meticulously refined since its inception in 2015. It’s mission is to enhance the exceptional quality of the farms they collaborate with by implementing innovative processing techniques. Palmichal Micromill is committed to experimenting with a variety of methods to discover the optimal processing procedure for each coffee variety and farm. Their approach includes processing all grades of honey, as well as natural and anaerobic fermentation, aiming to maximize the complexity and unique flavor profiles of each coffee. At Palmichal Micromill, the coffee processing begins with hand-picking the finest cherries to […] - [Colombia Decaf](https://theorecoffee.com/product/colombia-decaf/) - [Ethiopia Gori Gesha](https://theorecoffee.com/product/gori-gesha/): Yohannes Samuel set out on an ambitious trip in 2010 to rediscover the ancient source trees of the well-known Gesha coffee, which were concealed in the rough terrain of the Gorigesha mountain forest. The untouched beauty of the surroundings, as well as the grandeur of the mountain forest, made a lasting impression on him. This journey generated a desire to protect the precious place by nurturing the forest’s indigenous coffee tree. In 2017, Yohannes acquired 600 hectares of virgin property in the Gorigesha mountain forest. Prior this, he had successfully grown Gesha coffee on a nearby property. During this time, […] - [Brazil Santos](https://theorecoffee.com/product/brazil-santos/): Brazil Santos is a standout coffee, expertly blended to offer a consistently smooth and neutral profile year after year. Sourced from various farms in Minas Gerais, Brazil, this versatile coffee is ideal for drip or espresso blends. Its well balanced flavor provides a solid foundation for other notes to shine, making it a great choice for a wide range of palates. Brazil Santos is an NY2 coffee, meaning it meets rigorous quality standards with no more than 4 visible defects in a 200-gram sample of green beans. Their partners’ strict sorting ensures that only the highest quality beans reach customers, […] - [Brazil Mogiana](https://theorecoffee.com/product/brazil-mogiana-2/) - [Fundamentals of Coffee Sensory Evaluation/Cupping](https://theorecoffee.com/product/fundamentals-of-coffee-sensory-evaluation-cupping-2/): Duration: 4-5  hours Certificate included This course is meticulously designed for coffee enthusiasts seeking to delve into the fascinating world of coffee sensory perception. Through a comprehensive curriculum, you'll gain the ability to identify and articulate the multifaceted sensory characteristics of coffee, empowering you to evaluate coffee with the discernment of a true expert. - [Ore Home Brewing Course](https://theorecoffee.com/product/ore-home-brewing-course/): Duration: 4 hours Certificate included Designed specifically for home brewers seeking to elevate their coffee-making skills beyond cafe-quality, this course equips you with the knowledge and techniques to achieve coffee connoisseur status. From expert sourcing strategies to meticulous brewing practices, the curriculum empowers you to consistently craft exceptional coffee at home. - [Ore Home Barista Course](https://theorecoffee.com/product/ore-home-barista-course/): Duration:4 hours Certificate included This course is meticulously designed to empower home baristas to create cafe-quality coffee in their own kitchens. Through a comprehensive curriculum, you'll gain the knowledge and skills to select coffee beans that perfectly match your taste preferences. Additionally, the course will delve into maximizing the potential of your existing equipment, enabling you to consistently produce exceptional coffee at home. - [Ore Barista Course Professional](https://theorecoffee.com/product/ore-barista-course-level-2/): This intensive two-day program, comprising 14 hours of instruction, is tailored specifically for baristas with existing experience or foundational knowledge in coffee preparation. Through a highly interactive learning format, participants will delve deeper into advanced techniques and theoretical knowledge, propelling their barista skillset to a new level of mastery. - [Ore Barista Course Foundation](https://theorecoffee.com/product/ore-barista-course-level-1/): Duration: 12-14  hours (1 and half day) This specially curated course, designed by industry experts, caters to aspiring baristas and individuals looking to elevate their coffee craft. The curriculum offers a comprehensive foundation in both theoretical knowledge and practical skills, empowering participants to master the art of coffee preparation. - [SCA Brewing Skills Professional](https://theorecoffee.com/product/sca-brewing-skills-professional/): Time: 10:00 AM – 5:00 PM Duration: 22-24 hours (3 days) Credits Earned: 25 Certificate Included The Brewing Professional course builds upon the concepts and skills introduced in the Brewing Intermediate course, offering learners a deeper and more scientific understanding of the brewing process. Ideal for coffee enthusiasts, baristas aiming for professional-level skills, head baristas, café owners, and managers, this advanced course focuses on: – Deeper exploration of essential brewing elements: Understanding intricate factors contributing to excellent brewing. – Manipulation of brewing parameters: Learning how adjustments impact the final cup and mastering navigation of the coffee brewing control chart. – Water and its impact on brewing: Utilizing principles of aim, measure, and treatment to optimize water quality. – Analytical approach and variable manipulation: Equipping professionals with tools to interpret information and improve coffee quality, service, and delivery. - [SCA Brewing Skills Intermediate](https://theorecoffee.com/product/sca-brewing-skills-intermediate/): Time: 10:00 Am - 5:00 PM Duration: 14-16 hours (2 days) Credits Earned: 5 Certificate Included The SCA Brewing course is a two-day interactive program designed to build on the concepts and skills introduced in the Foundation course. It is ideal for individuals with brewing experience who wish to delve deeper into enhancing coffee quality. This course covers a broad range of topics, including: – Understanding device usage, extraction order, and wetting. – Analyzing the influence of individual essential elements on the final cup. – Learning to chart a coffee’s extraction SCA using a brewing chart. – Analyzing and identifying strengths and areas for adjustment in brewed coffee. – Diagnosing and correcting brewing issues. – Ensuring equipment longevity and quality.   - [SCA Barista Skills Professional](https://theorecoffee.com/product/sca-barista-skills-professional/): Time: 10:00 AM - 5:00 PM Duration: 20-22 hours (3 days) Credits Earned: 15 Certificate included The SCA Barista Professional course is tailored for a dedicated group of coffee professionals, ideal for experienced baristas with at least a year of experience aiming to elevate their skills to the professional level. This program also caters to coffee enthusiasts passionate about mastering the barista craft. Enrollment requires completion of the SCA Barista Intermediate Course. This advanced course is designed to hone your expertise and transform you into a true coffee professional. Throughout the program, you will: – Master a sophisticated tasting methodology and articulate coffee flavors with precision. – Learn advanced techniques to enhance the quality of all your coffee creations. – Develop skills in managing and training other baristas effectively. – Create and curate coffee menus for maximum impact. – Master the art of developing custom brew recipes for optimal flavor. – Achieve consistently high standards of latte art and milk texturing. Upon completion of the course, attendees can earn an SCA certificate by passing a practical and online written exam and receive 15 points towards the SCA Diploma Path. - [SCA Sensory Skills Professional](https://theorecoffee.com/product/sca-sensory-skills-professional/): Time: 10:00 AM – 5:00 PM Duration: 20-22 hours (3 days) Credits Earned: 25 Certificate included This interactive course is designed for passionate individuals like you - coffee professionals seeking to refine their sensory skills, aspiring coffee quality managers, and anyone dedicated to mastering coffee sensory evaluation. This program equips you with the expertise and tools to excel in the world of coffee assessment, preparing you for managerial roles and ensuring you can make informed coffee decisions based on reliable sensory data. Note: Students must complete the SCA Intermediate course before joining this program. – Master best practices in coffee sensory science. – Learn to implement sensory programs in your coffee business. – Gain the skills to identify and evaluate high-quality green coffee beans. – Master the art of accurately measuring and describing coffee beverage characteristics. – Learn to generate and interpret reliable sensory data for informed coffee decisions. - [Costa Rica Drip](https://theorecoffee.com/product/costa-rica-drip/) - [Ethiopia Drip Coffee](https://theorecoffee.com/product/ethiopia-drip-coffee/) - [El Salvador Drip Coffee](https://theorecoffee.com/product/el-salvador-drip-coffee/) - [SCA Brewing Skills Foundation](https://theorecoffee.com/product/sca-brewing-skills-foundation/):  Title: SCA Brewing Skills Foundation The SCA Brewing Skills Foundation is a comprehensive program Title: aimed SCA Brewing at providing Skills individuals Foundation The SCA with the Brewing knowledge Skills Foundation and is skills needed a to comprehensive program excel designed in to the provide art of individuals with brewing coffee. the necessary This program knowledge combines and skills theory and to practical excel training in the to field ensure of a deep coffee understanding brewing. of Through a brewing techniques, combination equipment of usage, theoretical and and quality practical control training, measures. participants Whether will you gain are a a deep coffee understanding enthusiast of or brewing a principles, professional techniques, and looking to equipment. enhance By completing your this expertise, program, the individuals SCA will Brewing Skills be equipped Foundation with offers the a expertise structured required and to rigorous produce curriculum designed consistently excellent to coffee elevate your beverages. brewing skills to the next level. Time: 10:00 Am - 5:00 PM Duration: 8-9 hours (1 day) Credits Earned: 5 Certificate Included The Brewing Foundation course is a 1-day course designed especially for coffee enthusiasts or baristas who are new to brewing and want to elevate their brewing skills. This interactive course is equipped with all the foundational, theoretical, and practical knowledge you need to consistently brew great coffee. Master the fundamentals of brewing with various devices, including automatic and manual brewers. Learn about popular brewing techniques used around the world, from classic pour-over to local favorites. Gain practical experience with a range of brewing equipment through interactive activities. Understand the essential brewing elements that impact coffee taste. Learn to analyze your coffee and troubleshoot any brewing challenges. Successful completion of the online written exam will grant learners a course certificate. - [SCA Sensory Skills Intermediate](https://theorecoffee.com/product/sca-sensory-intermediate-july-29-30-2024/): Time: 10:00 AM - 5:00 PM Duration: 14-16 hours (2 days) Credits Earned: 10 Certificate included SCA Sensory Intermediate is a 2-day course. The Sensory Skills Intermediate course builds upon the foundation you established in the Foundation course. This program is ideal for those with cupping experience who want to elevate their sensory skills and knowledge and are ready to delve deeper into the science behind sensory evaluation. Gain a deeper understanding of how your senses perceive coffee. Master various test methods used to evaluate coffee. Perfect your cupping technique to accurately assess coffee quality. Learn to identify a wider range of taste and aroma characteristics in coffee. Master the industry-standard tools for communicating coffee flavor profiles. Learn to implement a successful sensory program for your coffee business. - [SCA Sensory Skills Foundation](https://theorecoffee.com/product/sca-sensory-foundation-july-8-2024/): Time: 10:00 AM – 5:00 PM Duration: 8-9 hours (1 day) Credits Earned: 5 Certificate included The Sensory Skills Foundation course is an interactive course designed for those who enjoy coffee and yearn to delve deeper into its complexities. This program equips you with foundational sensory evaluation skills, unlocking a richer appreciation for the nuances of coffee and providing the perfect starting point on your journey to mastering the art of coffee appreciation. Understand how your senses influence coffee perception. Identify key taste profiles (body, acidity, etc.). Recognize diverse fragrance notes in coffee. Explore the industry-standard cupping protocol. Gain the knowledge to appreciate exceptional beans. Learn how sensory evaluation benefits your coffee business. - [SCA Barista Skills Intermediate](https://theorecoffee.com/product/sca-barista-skills-intermediate/): Time: 10:00 AM - 5:00 PM Duration: 14-16 hours (2 days) Credits Earned: 10 Certificate included This course builds on the Barista Foundation. It is designed for those who have completed the foundation course or for experienced baristas seeking to refine their skills. It's also suitable for individuals preparing for more advanced roles in the coffee industry and coffee enthusiasts who want to master the craft. Explore the impact of variety, origin, and processing on coffee flavor. Master the interplay of grind size, dose, water quality, and extraction time. Understand the nuances of drink construction and taste profiles. Learn workflow management techniques to optimize your brewing process. Refine your ability to evaluate espresso extraction through taste. Perfect milk steaming and latte art techniques. Solidify essential health and safety practices. Develop exceptional customer service skills. Gain a foundation in basic business practices relevant to cafes. Upon completion of the course, attendees can earn an SCA certificate by passing a practical and online written exam, and receive 10 points towards the SCA Diploma Path. - [SCA Barista Skills Foundation](https://theorecoffee.com/product/sca-barista-foundation/): Time: 10:00 AM - 5:00 PM Duration: 8-9 hours (1 Day) Credits Earned: 5 Certificate included This course is designed whether you're a home barista yearning to craft coffee masterpieces, an aspiring barista ready to launch your cafe career, or a coffee enthusiast seeking to unlock the secrets of espresso. Throughout this interactive course you'll learn: – espresso extraction, grinding, milk texturing & latte art. – industry-recognized barista skills valued by cafes. – a deeper understanding of espresso science and specialty coffee. – essential health & safety practices and develop strong customer service. Upon completion of the course, attendees can earn an SCA certificate by passing an online written exam and 5 points rewards for SCA Diploma. - [Introduction to Coffee Module](https://theorecoffee.com/product/introduction-to-coffee-module/): This course is designed for coffee enthusiasts who are new and seeking to know about the world of specialty coffee. Throughout this course, you'll delve into various aspects of specialty coffee. [comment]: # (Generated by Hostinger Tools Plugin)