Free shipping for orders above 200 AED.
Free shipping for orders above 200 AED.
Time: 10:00 AM – 5:00 PM
Duration: 22–24 Hours (3 Days)
Credits Earned: 25
Certificate Included
The SCA Brewing Professional Course is an advanced specialty coffee training program designed for experienced brewers, baristas, café owners, and coffee professionals seeking deeper scientific and analytical understanding of coffee brewing and extraction.
Building upon the Brewing Intermediate level, this intensive three-day course explores advanced brewing variables, extraction science, water chemistry, particle size distribution, and sensory analysis to help learners consistently improve brew quality and precision across multiple brewing methods.
Participants will learn how to manipulate brewing parameters, interpret brewing data, optimize water quality, analyze extraction outcomes, and apply professional brewing methodologies using the Coffee Brewing Control Chart and Specialty Coffee Association (SCA) standards.
4,700 AED "excl. VAT"
Advanced SCA Coffee Training in Dubai
Master advanced coffee extraction, water chemistry, brewing variables, sensory analysis, and professional brew optimization through hands-on SCA training.
The SCA Brewing Professional Course Dubai is an advanced specialty coffee training program designed for experienced baristas, brewers, café owners, head baristas, trainers, and coffee professionals who want to master the science and precision behind professional coffee brewing.
Building upon the Brewing Intermediate level, this professional course explores coffee extraction at a deeper scientific level, focusing on brewing variables, water chemistry, particle-size distribution, extraction control, sensory analysis, and recipe optimization.
Through advanced hands-on exercises, participants will learn how to manipulate brewing parameters, interpret brewing data, diagnose extraction problems, and improve coffee quality across multiple brewing devices and professional café environments.
The course combines advanced brewing theory, analytical measurement, sensory evaluation, and practical recipe development.
Each module develops the scientific, technical, and sensory skills required to control brewing performance in a professional coffee environment.
| Module | Topics Covered |
|---|---|
| Coffee Knowledge | Roast levels and the impact of roasting on extraction, solubility, and brewed coffee flavor. |
| Brewing Methods and Equipment | Gravity brewer design, filter shapes, bed depth, and the influence of device geometry on extraction. |
| Brewing Guidelines | Grind setting, particle-size distribution, brewing time, water temperature, turbulence, and filter media. |
| Water Chemistry | Water origin, alkalinity, hardness, conductivity, testing, treatment systems, and sensory impact. |
| Brewing Process | Blooming, wetting-phase analysis, water retention calculations, and extraction management. |
| Brew Analysis | Describing coffee, analyzing balance, measuring soluble yield, and evaluating extraction concentration. |
| Maintenance | Grinder burr assessment, maintenance schedules, replacement requirements, and brewing consistency. |
| Bypass Brewing | Bypass techniques, measurement methods, extraction adjustments, and sensory outcomes. |
Mobile users can swipe left or right to view the complete course breakdown.
This professional-level course is intended for experienced learners. Participants should have strong practical brewing knowledge and should ideally have completed the
SCA Brewing Skills Intermediate Course
before progressing to the Professional level.
Brewing is one of the most technical and influential areas of specialty coffee preparation. This course gives professionals the scientific understanding and analytical tools required to consistently produce high-quality brewed coffee.
By mastering extraction science, brewing variables, water chemistry, sensory evaluation, and recipe optimization, participants can diagnose brewing issues, improve consistency, and deliver better coffee experiences in professional environments.
Learners who successfully complete the required written and practical assessments can earn the applicable SCA Brewing Skills Professional certificate.
Learn more about globally recognized coffee education through the
official Specialty Coffee Association education website
.
Continue Your Coffee Journey
Explore related brewing courses, training dates, coffee resources, and official industry information.
Brewing Pathway
Compare Foundation, Intermediate, and Professional levels.
Intermediate Level
Build stronger extraction, recipe, and analysis skills.
Yes. This professional-level course is designed for learners with strong brewing knowledge or those who have completed Brewing Skills Intermediate.
Yes. The course covers extraction science, particle-size analysis, brewing variables, control charts, and sensory evaluation.
Yes. Participants study water hardness, alkalinity, conductivity, treatment methods, extraction, and sensory impact.
The course typically runs for three days and includes approximately 22–24 hours of professional training.
Join the SCA Brewing Professional Course Dubai and master advanced brewing science, extraction analysis, water chemistry, and recipe optimization.
| Inclusions | SCA Certificate |
|---|---|
| Training | SCA course |
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