AeroPress (Inverted Method)

The AeroPress is a versatile, rapid-immersion brewer that uses gentle air pressure to unlock a smooth, naturally sweet cup in minutes. Its compact, durable design makes it the ultimate companion for those who value café-quality coffee, whether you’re perfecting your morning ritual at home or brewing on a mountain trail.

For the best results and high consistency, we recommend:

• Digital Scale with Timer
• Temperature-Controlled Kettle
• High-Quality Burr Grinder
• Distribution & Stirring Tools
• Server/Carafe

Recipe A: Bright & Clarity

• Dose: 16g
• Total Water: 225–240g
• Ratio: 1:14-1:15
• Time: 2:00–2:10 minutes
• Temperature: 90–91°C
• Grind: Medium-Fine

Recipe B: Sweet & Balanced

• Dose: 15g
• Total Water: 240–250g
• Ratio: 1:15.5–1:16.5
• Time: 2:10–2:20 minutes
• Temperature: 92–94°C
• Grind: Medium-Fine

Preparation:

1. Heat your water to the target temperature for your chosen recipe.
2. Rinse the AeroPress filter paper and cap with hot water to preheat the brewer.
3. Set the plunger to the “4” mark, flip the AeroPress upside down, and place it on your scale.

Brewing Steps:

1. Add your ground coffee and tare the scale.
2. Pour 30–40g of water. Swirl the AeroPress 5 times or pour in a circular motion to ensure all coffee is fully saturated. Let it bloom for 30 seconds.
3. Pour the remaining water in a circular motion over the next 30–45 seconds. Lock the filter cap on tightly.
4. Gently flip the AeroPress over onto your server or carafe. Remove the plunger briefly, agitate the brew with a spoon 5–10 times, and replace the plunger or swirl the AeroPress 5- 10 times.
5. After 20-30 seconds of resting, begin pressing the plunger gently.
6. Stop pressing the moment you hit the bottom and hear a hissing sound. Remove the AeroPress.
7. Swirl the brew, serve, and enjoy.

Pro-tips:

• If pressing takes more than 20 seconds and feels too hard, adjust your grind slightly coarser next time.
• If it takes less than 20 seconds and feels too soft, adjust your grind finer.