Pour Over

The pour over is a mindful, ritualistic approach to brewing that lets the unique personality of every bean shine through. By slowly guiding water through a paper filter, you’ll uncover a clean, vibrant cup filled with the delicate, vibrant characteristics such as floral and fruity notes that make specialty coffee so special.

For the best results and high consistency, we recommend:

• Gooseneck Kettle
• Digital Scale with Timer
• High-Quality Burr Grinder
• Quality Filter Paper
• Server/Carafe

Brewing Recipe

• Dose: 16g
• Coffee to water: 240–260g
• Temperature: 90–93°C
• Time: 2:30–3:00 minutes

Preparation:

1. Heat your water to the desired temperature.
2. Rinse the paper filter thoroughly with hot water to preheat the brewer. Discard the rinse water.
3. Grind your coffee and add it to the brewer.

Profile A: Bright & Clarity

Use a standard medium grind and a 1:15 ratio.

1. Pour 30–40g of water to bloom the coffee for 30 seconds.
2. Pour 120g of water in a circular motion over 15–20 seconds.
3. Wait 10–15 seconds for the water to drain slightly.
4. Gently pour the remaining 80g of water directly into the center for over 10- 15 seconds.
5. Once the water drains completely from the slurry, give the brewer a swirl 5 times.
6. Serve and enjoy!

Profile B: Sweet & Balanced

Use a slightly finer grind than Profile A, and a 1:16.5 ratio.

1. Pour 30–40g of water to bloom the coffee for 30 seconds.
2. Pour 120g of water in a circular motion over 10–15 seconds.
3. Wait 15–20 seconds for the water to drain slightly.
4. Pour the remaining 100g of water in a gentle circular motion over 15–20 seconds.
5. Once the water drains completely, give the brewer a swirl 5 times. Sit back and enjoy.

Pro-tips:

• If the brew takes longer than 3 minutes or tastes bitter, adjust your grind size courser.
• If the brew finishes too quickly or tastes watery/sour, adjust your grind size finer.