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Rich, creamy and indulgent, our limited-edition
Coconut Coffee Beans offer sweet coconut, delicate vanilla,
nutty, buttery and caramelised notes. Produced in Huila using a co-fermented
hydro natural process.
Limited-Edition Colombian Specialty Coffee in UAE
Coconut Coffee Beans from Huila offer a rich and
expressive specialty coffee experience with sweet coconut, delicate
vanilla-like aromas, subtle nuttiness, buttery sweetness and caramelised
notes. Developed by COTA Coffee in collaboration with
local coffee producers in Timaná, Huila, this limited-edition coffee is
freshly roasted by The ORE Coffee for expressive filter
brewing.
Our Coconut Coffee Beans from Huila originate from
Timaná, Huila, Colombia, using coffees cultivated by local
producers from farms surrounding the KODU Processing Facility.
Rather than being sourced from one named farm, this coffee is part of a
collaborative project between COTA Coffee and selected
coffee producers in Huila. The project brings together carefully chosen
coffees and specialised processing methods to create a distinctive and
consistent coconut-forward profile.
The coffee is grown at approximately
1,900 metres above sea level, where Huila’s elevation,
climate and fertile growing conditions help support sweetness, aromatic
complexity and a clean coffee structure.
Country of Origin: Colombia
Region: Timaná, Huila
Coffee Source: Local producers and surrounding farms near the KODU Processing Facility
Developer and Processing Partner: COTA Coffee
Producer Collaboration: COTA Coffee × Local Coffee Producers of Huila
Processing Facility: KODU Processing Facility, Timaná, Huila
Altitude: Approximately 1,900 MASL
Process: Co-Fermented Hydro Natural
Profile Name: Coco Loco
Recommended Preparation: Filter Coffee
Net Weight: 250g
Availability: Limited Edition
The Coco Loco profile was developed by COTA Coffee in
collaboration with local coffee producers in Timaná, Huila. COTA works
directly with producers to refine fermentation and drying techniques
according to the flavour profile required by specialty coffee roasters.
Coco Loco originally began with two different coconut expressions. One
was brighter and more tropical, while the other leaned toward citrus and
coconut-dessert notes. After several trials and feedback from the market,
the profile was developed into a richer, deeper and more indulgent cup.
The final profile highlights coconut candy, toasted coconut, delicate
vanilla, creamy sweetness and caramel-like dessert notes while still
preserving the structure and terroir of the coffee from Huila.
Coconut Coffee Beans from Huila stand out because of
their unusual tropical character, creamy sweetness and expressive aroma.
The controlled co-fermentation and hydro-natural processing create a
coconut-forward profile while maintaining the coffee’s natural sweetness,
balance and structure.
The processing method helps develop coconut-like sweetness and aromatic
intensity. As the cup cools, its vanilla, nutty, buttery and caramelised
qualities may become more noticeable.
Expect a layered cup with sweet coconut at the beginning, toasted coconut
and nutty flavours through the middle, followed by a smooth caramel-like
finish.
This coffee opens with sweet coconut and a delicate vanilla-like aroma.
Its tropical character is supported by subtle roasted nuttiness, buttery
sweetness and caramelised notes.
As the coffee cools, the flavour profile may become more expressive. You
may notice coconut candy, lightly toasted coconut, creamy vanilla and a
smooth dessert-like finish.
Primary Flavour
Sweet Coconut and Toasted Coconut
Aroma
Delicate Vanilla-Like Fragrance
Sweetness
Buttery and Caramelised
Finish
Nutty, Smooth and Tropical
This coffee is ideal for specialty coffee enthusiasts who enjoy expressive,
experimental and tropical flavour profiles. It is also an excellent choice
for home brewers looking for something different from traditional
chocolate, nutty or floral coffees.
You may enjoy this coffee if you prefer:
To experience the full character of your
Coconut Coffee Beans from Huila, we recommend using
filtered water and a clean filter-brewing method. A V60, Origami Dripper,
Chemex, Kalita Wave or AeroPress can highlight the coffee’s coconut
sweetness, vanilla aroma and caramel-like finish.
Swipe left or right to view the full brewing guide on mobile.
Allow the coffee to cool for several minutes before tasting it again.
Coconut, vanilla, nutty and caramelised notes may become more noticeable
as the temperature drops. Adjust the grind size according to your brewer,
water and preferred strength.
Brew it hot to experience the coffee’s creamy sweetness, coconut aroma and
delicate vanilla-like character. For a refreshing tropical drink, prepare
it as an iced filter coffee.
When served over ice, the coconut sweetness and aromatic qualities may
become brighter, creating a refreshing coffee suitable for warm weather
in the UAE.
Coconut Coffee offers a dessert-inspired sensory profile. Its coconut,
vanilla, nutty and caramel-like tasting notes can be experienced in the
brewed cup without adding flavoured syrup after preparation.
This makes it an excellent choice for anyone who enjoys sweet, creamy and
unconventional filter coffees.
If you are searching for distinctive
Coconut Coffee Beans in the UAE, this limited-roast
release offers a memorable tropical coffee experience with rich aroma,
natural sweetness and an expressive finish.
They offer sweet coconut, delicate vanilla-like aromas, subtle nutty
flavours, buttery sweetness and caramelised notes with a smooth tropical
finish.
The coffee comes from Timaná, Huila, Colombia, using coffees cultivated by
local producers around the KODU Processing Facility.
The brochure does not identify one individual farm. The coffee is sourced
through a collaborative project involving local producers and surrounding
farms near the KODU Processing Facility in Timaná, Huila.
Coco Loco was developed by COTA Coffee in collaboration with local coffee
producers in Huila. COTA refined the profile through processing trials,
roasting evaluation and market feedback.
The coffee undergoes a co-fermented hydro-natural process designed to
develop its expressive coconut-forward flavour while maintaining coffee
sweetness and structure.
Yes. This coffee is recommended for filter methods such as V60, Origami,
Chemex, Kalita Wave and AeroPress.
Yes. It can be brewed slightly stronger and poured over ice for a
refreshing tropical coffee.
No coconut syrup needs to be added after brewing to experience the stated
coconut, vanilla, nutty and caramel-like tasting profile.
Keep the bag properly sealed in a cool, dry place away from direct
sunlight, heat, moisture and strong odours. Grind only the amount needed
immediately before brewing.
You can order limited-edition Coconut Coffee Beans from Huila directly
from The ORE Coffee, with delivery options available across the UAE.
Coconut Coffee Beans from Timaná, Huila are produced in limited
quantities. Secure your 250g bag while the current release is available.
Available While Stocks Last
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