Description
This course is meticulously designed for coffee enthusiasts seeking to delve into the fascinating world of coffee sensory perception. Through a comprehensive curriculum, you’ll gain the ability to identify and articulate the multifaceted sensory characteristics of coffee, empowering you to evaluate coffee with the discernment of a true expert. This course will covers;
- Cupping of different Species and varieties
- Processing and cupping
- The aroma of coffee and practice
- Body, taste, acidity and body
- Protocol and equipment for cupping
- Cupping practice
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