Ore Barista Course Foundation

Description

Introduction to Specially Curated Barista Course

This specially curated course, designed by industry experts, caters to aspiring baristas and individuals looking to elevate their coffee craft. The curriculum offers a comprehensive foundation in both theoretical knowledge and practical skills, empowering participants to master the art of coffee preparation.

Course Covers:

Coffee Knowledge
– Species and Varieties
– Terroir
– Coffee Processing
– Roasting Impact on Coffee Beans
– Physical and Chemical Changes after Roasting
– Roasting Impact on Flavor
– Freshness

Equipment
– Components of Espresso Machine
– Different Types of Espresso Machine
– Components of Grinders
– Different Types of Grinders and Burrs

Sensory
– Aromas in Coffees
– Basic Taste and Mouthfeel

Espresso/Calibration
– Espresso Recipe
– Grinding, Dosing, and Distribution
– Channeling

Milk/Steaming
– Milk Freshness
– Frothing
– Menu

Water Quality
– Water Quality (pH, TDS, Hardness, and Alkalinity)

Cleaning and Maintenance
– Procedure of Cleaning Espresso Machine