SCA Barista Skills Foundation

Description

Introduction of SCA Barista Foundation
This course is designed whether you’re a home barista yearning to craft coffee masterpieces, an aspiring barista ready to launch your cafe career, or a coffee enthusiast seeking to unlock the secrets of espresso. Throughout this interactive course you’ll learn:

– espresso extraction, grinding, milk texturing & latte art.
– industry-recognized barista skills valued by cafes.
– a deeper understanding of espresso science and specialty coffee.
– essential health & safety practices and develop strong customer service.

Upon completion of the course, attendees can earn an SCA certificate by passing an online written exam and 5 points rewards for SCA Diploma.

The Course Covers:

Coffee Beans
– Differences between Arabica and Robusta Species
– Importance of Coffee Freshness
– Influence of Roast Degree on Taste

Workspace Management and Workflow
– Grinders and Espresso Machine Components
– Safe Use of Grinder and Machine
– Clean and Organized Workspace

Espresso Process
– Espresso Recipes
– Grinder Calibration and Dosing
– Distribution and Tamping Techniques

Extraction and Brewing
– What is Espresso?
– Barista Routine

Espresso Sensory Analysis
– Espresso Extraction and Descriptors

Milk
– Freshness Foaming and Temperature of Steamed Milk

Espresso Based Menu
– Drink Components and Construction

Cleaning, Health, and Safety
– Safe and Hygienic Work Practices
– Cleaning of Equipment

Water Quality
– Impact on Brew Quality and Machine Function

Customer Service and Café Management
– The Customer Experience