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This course is designed for coffee enthusiasts who are new and seeking to know about the world of specialty coffee. Throughout this course, you’ll delve into various aspects of specialty coffee.
1,100 AED "excl. VAT"
SCA Coffee Training UAE
SCA Introduction to Coffee Course UAE is the perfect starting point for anyone who wants to understand specialty coffee from bean to cup.
The SCA Introduction to Coffee Course UAE at The Ore Coffee Workshop is designed for coffee enthusiasts, aspiring baristas, café staff, hospitality teams, and anyone interested in learning the fundamentals of specialty coffee.
This internationally recognized Specialty Coffee Association course explores coffee’s journey from its origins to becoming one of the world’s most important agricultural products. Learners will gain a clear understanding of the specialty coffee supply chain, coffee cultivation, quality factors, roasting fundamentals, sensory evaluation, brewing principles, and coffee freshness.
Participants will also experience coffee cupping, the industry’s standard sensory evaluation method used to assess aroma, flavor, body, acidity, sweetness, and overall coffee quality.
| Module | Topics Covered |
|---|---|
| Origins and Supply Chain | Coffee origins, growing regions, farm-to-cup journey, coffee industry overview, species, varieties, harvesting, and processing methods. |
| Coffee Roasting and Storage | Roasting fundamentals, coffee freshness, roast levels, and proper storage practices. |
| Sensory Experience | Human senses, taste recognition, flavor perception, aroma, acidity, body, and sensory impacts of origin, processing, and roasting. |
| Brewing | Brewing methods, extraction principles, sensory impact of extraction, and introduction to coffee cupping. |
| Water Quality | The impact of water chemistry, quality, and temperature on coffee brewing. |
| Cleaning and Maintenance | Coffee equipment care, cleaning procedures, maintenance best practices, and hygiene awareness. |
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Upon successful completion of the online written examination, participants can earn the official SCA Introduction to Coffee Certificate and receive 10 points toward the SCA Coffee Skills Program Diploma.
Whether you are beginning your coffee journey or looking to build a stronger understanding of specialty coffee, the SCA Introduction to Coffee Course UAE provides the essential knowledge needed to confidently explore coffee origins, quality, roasting, brewing, and sensory evaluation.
This course is ideal for coffee enthusiasts, aspiring baristas, café teams, hospitality staff, and anyone passionate about learning the fundamentals of specialty coffee.
Learn more about international specialty coffee education through the
Specialty Coffee Association Education Programs
and explore global specialty coffee standards through the
Specialty Coffee Association.
Continue your coffee learning journey with
Coffee Tools,
Specialty Coffee Beans,
SCA Barista Skills Foundation Course UAE, and
SCA Roasting Skills Foundation Course UAE.
The SCA Introduction to Coffee Course is a beginner-friendly specialty coffee training program that introduces learners to coffee origins, coffee production, roasting basics, sensory evaluation, brewing fundamentals, and coffee freshness.
This course is suitable for coffee enthusiasts, aspiring baristas, café staff, hospitality teams, and anyone who wants to understand the fundamentals of specialty coffee.
No. This course is designed as an entry-level course and does not require previous coffee training or barista experience.
Yes. Participants will be introduced to coffee cupping and basic sensory evaluation methods used to assess aroma, flavor, body, acidity, and overall coffee quality.
Yes. Upon successful completion of the online written examination, participants can earn the official SCA Introduction to Coffee Certificate and receive 10 points toward the SCA Coffee Skills Program Diploma.
| Inclusions | The Ore Certificate |
|---|
Start time: 10:00 a.m. UTC+04
End time: 03:00 p.m. UTC+04
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