SCA Barista Skills Foundation

Description

Barista Skills Foundation

The Barista Skills Foundation is a 1-day course designed to introduce learners to the essential skills required behind the espresso bar. This hands-on program builds a strong base in espresso preparation, milk texturing, and basic latte art, while also covering coffee knowledge, workflow, health and safety, and customer service. It’s the perfect starting point for anyone beginning their professional barista journey.

What you’ll learn:

• Understand the fundamentals of coffee and espresso extraction
• Set and adjust a grinder correctly
• Prepare balanced espresso shots
• Foam and texture milk for cappuccinos and other milk-based drinks
• Practice foundational latte art techniques
• Follow SCA quality standards in beverage preparation
• Apply health, safety, and hygiene best practices
• Deliver professional customer service behind the bar

The course includes practical learning activities to build real-world barista confidence, along with a written exam to assess theoretical knowledge based on the Foundation learning objectives.

Upon completion of the course, attendees can earn an SCA certificate by passing an online written exam and 5 points rewards for SCA Diploma.

The Course Covers:

Coffee Beans
– Differences between Arabica and Robusta Species
– Importance of Coffee Freshness
– Influence of Roast Degree on Taste

Workspace Management and Workflow
– Grinders and Espresso Machine Components
– Safe Use of Grinder and Machine
– Clean and Organized Workspace

Espresso Process
– Espresso Recipes
– Grinder Calibration and Dosing
– Distribution and Tamping Techniques

Extraction and Brewing
– What is Espresso?
– Barista Routine

Espresso Sensory Analysis
– Espresso Extraction and Descriptors

Milk
– Freshness Foaming and Temperature of Steamed Milk

Espresso Based Menu
– Drink Components and Construction

Cleaning, Health, and Safety
– Safe and Hygienic Work Practices
– Cleaning of Equipment

Water Quality
– Impact on Brew Quality and Machine Function

Customer Service and Café Management
– The Customer Experience