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Freshly Roasted Colombian Specialty Coffee in UAE
Colombia Castillo Coffee UAE is a premium Colombian specialty coffee grown in the highlands of Colombia and crafted using controlled aerobic fermentation for enhanced sweetness and clarity.
This balanced and approachable coffee delivers notes of red fruit, sweet citrus, cocoa, and smooth caramel sweetness with a structured body and clean finish.
Perfect for coffee enthusiasts looking for a smooth and fruit-forward Colombian coffee with balanced acidity and everyday versatility.
Price range: 45 AED through 170 AED "excl. VAT"
Colombia Castillo Coffee UAE is a premium Colombian specialty coffee grown in the highlands of Colombia at elevations between 1,600 and 1,800 meters above sea level.
Cultivated from the Castillo varietal—well adapted to Colombia’s mountainous climate—this coffee reflects the strength of community-driven farming, careful harvesting practices, and precision processing.
Only fully ripe cherries are selectively hand-picked at peak maturity to ensure sweetness, consistency, and clarity in the cup. From harvest to post-processing, every stage is carefully managed to preserve quality and showcase the natural character of Colombian specialty coffee.
The final stages include meticulous hand-sorting by women from the local community, reinforcing both quality control and meaningful social impact. This is a coffee shaped not only by the land, but also by the people behind it.
This Colombian Castillo coffee is defined by precision and consistency at every stage of production. A controlled aerobic whole-cherry fermentation lasting 14 hours at temperatures above 28°C enhances fruit complexity while maintaining clarity, balance, and structure in the cup.
After fermentation, the coffee is depulped, washed, and carefully dried in controlled silo systems to stabilize moisture and preserve cup quality. The high bean density, developed through slow maturation at moderate altitude, contributes to excellent extraction performance and cup structure.
In the cup, expect a profile that is clean yet fruit-forward, combining balanced sweetness, structured acidity, cocoa richness, and smooth body. This coffee bridges traditional washed clarity with subtle fermentation-driven complexity—offering both precision and approachability for everyday brewing.
Origin: Colombia Highlands
Altitude: 1,600–1,800 MASL
Varietal: Castillo
Process: Washed / Aerobic Fermentation
Flavor Notes: Red Fruit, Citrus, Cocoa, Sweetness
Roast Level: Medium
Body: Smooth & Structured
Best For: Espresso, Milk-Based Coffee, Filter Brewing
Swipe left or right to view the full brewing guide on mobile.
If you are looking for Colombian coffee beans in the UAE with balanced sweetness, structured acidity, and subtle fruit complexity, Colombia Castillo Coffee UAE offers a refined and approachable specialty coffee experience.
Its combination of selective harvesting, controlled aerobic fermentation, and careful drying creates a coffee that is smooth, expressive, and versatile across espresso, milk-based drinks, and filter brewing.
At The Ore Coffee, we roast our Colombian specialty coffee fresh in the UAE to preserve sweetness, balance, and aromatics—ensuring every brew delivers a premium coffee experience.
Colombia Castillo Coffee UAE features notes of red fruit, sweet citrus, cocoa, and balanced sweetness with a smooth and structured finish.
Aerobic fermentation allows coffee cherries to ferment with oxygen exposure, helping develop clarity, sweetness, and controlled fruit complexity.
Yes, Colombia Castillo Coffee UAE performs exceptionally well as espresso, producing balanced sweetness, structured acidity, and smooth cocoa notes.
Absolutely. Its sweetness and cocoa character pair very well with milk while maintaining flavor clarity and balance.
You can order freshly roasted Colombian specialty coffee directly from The Ore Coffee, available across the UAE.
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