Colombia Roseta

Colombia Roseta Coffee – Region & Story

Colombia Roseta is a modern Colombian specialty coffee produced at the renowned Finca El Paraíso 92 by acclaimed coffee producer Wilton Benitez. Located in the Cauca region of Colombia, this farm has become internationally recognized for combining advanced coffee science with origin-driven craftsmanship.

With decades of experience, Wilton Benitez approaches coffee production with precision and innovation, cultivating varieties such as Geisha, Pink Bourbon, Pacamara, and Castillo while refining controlled fermentation techniques that push Colombian coffee into a new era of flavor expression.

At Finca El Paraíso 92, coffee is not simply grown—it is engineered with intention. Every stage, from cultivation to post-harvest processing, is designed to create clarity, structure, and exceptional cup quality.

What Makes Colombia Roseta Coffee Special

Colombia Roseta follows a highly controlled natural anaerobic fermentation process designed to enhance sweetness, floral aromatics, and cup precision while maintaining balance and clarity.

• Origin: Cauca, Colombia
• Farm: Finca El Paraíso 92
• Producer: Wilton Benitez
• Variety: Castillo
• Process: Natural Anaerobic
• Flavor Category: Floral
• Flavor Notes: Floral Aromatics, Layered Sweetness, Tropical Fruit, Delicate Citrus
• Body: Structured and Refined
• Roast Profile: Medium Roast
• Best For: Filter Coffee & Pour Over

After selective hand-harvesting, the cherries undergo careful density sorting and sterilization using ozonated water and ultraviolet light to eliminate unwanted microbial activity.

The coffee is then exposed to controlled thermal treatment before entering a 36-hour anaerobic fermentation inside sealed bioreactors using Saccharomyces pastorianus yeast to guide flavor development with precision.

The result is a highly expressive Colombian coffee with refined floral aromatics, vibrant sweetness, and fermentation-driven complexity while maintaining structure and elegance in the cup.

Brewing Guide

Swipe left or right to view the full brewing guide on mobile.

Pour Over Brewing Steps

1. Bloom (0:00)
   Pour 40g of water in a slow spiral motion and allow the coffee to bloom for 30–40 seconds.
2. First Pour (0:30–0:40)
   Pour 80g of water evenly in a spiral motion.
   Total Water: 120g
3. Second Pour (1:20)
   Add 80g of water in a spiral motion.
   Total Water: 200g
4. Final Pour (1:30)
   Add the remaining 40g slowly in the center.
   Total Water: 240g

Why Choose Colombia Roseta Coffee in UAE

If you are looking for Colombian specialty coffee beans in the UAE with floral aromatics, fermentation-driven sweetness, and modern processing precision, Colombia Roseta offers a unique and refined coffee experience.

Its controlled anaerobic fermentation, advanced processing techniques, and elegant cup profile make it ideal for coffee enthusiasts seeking expressive and high-end filter coffee.

At The Ore Coffee, we roast our Colombian specialty coffee fresh in the UAE to preserve sweetness, clarity, and delicate aromatics—ensuring every brew delivers a premium specialty coffee experience.

Frequently Asked Questions

What does Colombia Roseta coffee taste like?

Colombia Roseta features floral aromatics, layered sweetness, tropical fruit notes, and delicate citrus with a refined and structured finish.

What makes Colombia Roseta coffee special?

This coffee uses controlled natural anaerobic fermentation with advanced microbial management to create exceptional clarity, sweetness, and floral complexity.

Is Colombia Roseta good for pour over?

Yes, Colombia Roseta performs exceptionally well as pour over, highlighting its floral character and layered sweetness.

Can Colombia Roseta be used for espresso?

Absolutely. It produces a vibrant espresso with elegant aromatics, sweetness, and balanced acidity.

Where can I buy Colombian specialty coffee beans in UAE?

You can order freshly roasted Colombia Roseta coffee directly from The Ore Coffee, available across the UAE.