Description
Introduction to Brewing Foundation Course
The Brewing Foundation course is a 1-day program designed specifically for coffee enthusiasts or baristas who are new to brewing and seek to enhance their brewing skills. This interactive course provides comprehensive foundational, theoretical, and practical knowledge necessary to consistently brew excellent coffee.
– Master the fundamentals of brewing with various devices, including automatic and manual brewers.
– Learn about popular brewing techniques used worldwide, from classic pour-over methods to local favorites.
– Gain hands-on experience with a variety of brewing equipment through interactive activities.
– Understand the essential brewing elements that influence coffee taste.
– Learn to analyze your coffee and troubleshoot brewing challenges effectively.
Successful completion of the online written exam will grant learners a course certificate.
Course Overview:
Coffee Knowledge
– Coffee Origins
– Sensory Impact of Species and Process
– Freshness
Brewing Methods and Equipment
– Brewing Methods and Devices
– Grinders
– Brewing Guidelines
Seven Essential Elements of Brewing
– Coffee to Water Ratio
– Device or Culturally Suitable Ratios
– Impact of Grind Setting on Extraction, Flow Rate
– Brewing Time
– Water Temperature
– Brew Turbulence
– Water Quality
– Filter Media
– Holding Hot Brewed Coffee
Brewing Process
Brew Analysis
– Describing the Brew
– Balanced Brew
– Optimum Extraction and Concentration
– SCA Brewing Control Chart
Maintenance
– Equipment Cleaning
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