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SCA Sensory Skills Foundation

SCA Sensory Skills Foundation

Course Details

Course Time 10:00 AM – 5:00 PM
Duration 1 Day (8–9 Hours)
SCA Credits 5 Credits
Certificate SCA Certificate Included

SCA Sensory Skills Foundation Course Overview

The SCA Sensory Skills Foundation course is designed to help you understand how people experience coffee through taste, aroma, and sensory perception. Throughout this one-day specialty coffee training, you will develop the confidence to identify coffee flavors, evaluate coffee quality, and communicate sensory characteristics using internationally recognized Specialty Coffee Association (SCA) methodologies.

Guided by an experienced trainer, you will learn practical tasting techniques, participate in structured coffee cupping sessions, and explore the science behind coffee sensory evaluation. By the end of the course, you will not only understand what you are tasting but also why you are tasting it and how to describe coffee professionally.

What You Will Learn in the SCA Sensory Skills Foundation Course

  • Understand how human senses influence coffee perception.
  • Identify key coffee attributes including acidity, sweetness, bitterness, body, aftertaste, and mouthfeel.
  • Recognize common coffee fragrance and aroma references using sensory exercises.
  • Conduct professional SCA-style coffee cupping using descriptive and affective sensory evaluation methods.
  • Differentiate specialty coffee characteristics from commercial coffee.
  • Apply coffee sensory evaluation skills in cafés, coffee roasting, quality control, and green coffee assessment.
  • Build confidence when describing coffee flavor using the SCA Flavor Wheel.
  • Improve consistency in coffee tasting and quality evaluation.
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1,900 AED "excl. VAT"

5 in stock

Description

SCA Sensory Course Dubai

SCA Sensory Course Dubai

SCA Sensory Course Dubai is a hands-on specialty coffee training program designed for coffee enthusiasts, aspiring baristas, café staff, roasters, and coffee professionals who want to build strong foundations in coffee sensory evaluation, professional coffee tasting, and flavor communication.

This SCA Sensory Course Dubai introduces learners to the science of sensory perception and how human senses influence the way coffee is experienced. Through guided tasting exercises, practical cupping sessions, and sensory calibration activities, participants will learn how to identify coffee flavors, aromas, acidity, sweetness, bitterness, body, mouthfeel, and other key sensory attributes.

SCA Sensory Course Dubai: What You Will Learn

  • Understand how human senses influence coffee perception
  • Identify acidity, sweetness, bitterness, body, and mouthfeel
  • Recognize common coffee fragrance and aroma references
  • Apply descriptive, difference, and affective sensory evaluation methods
  • Conduct an SCA-style coffee cupping session
  • Use the SCA Flavor Wheel for coffee communication
  • Develop confidence in professional coffee sensory evaluation

7 Key Topics Covered in This SCA Sensory Course Dubai

Module Topics Covered
Sensory Assessment Descriptive, difference, and affective sensory evaluation methods.
Human Senses Taste perception, aroma recognition, and sensory physiology.
Coffee Attributes Acidity, sweetness, bitterness, body, mouthfeel, and aroma analysis.
SCA Flavor Wheel Using professional flavor terminology for coffee communication.
Cupping Protocol SCA cupping methodology, cupping setup, and proper evaluation practice.

Why Choose SCA Sensory Course Dubai?

SCA Sensory Course Dubai helps learners improve coffee tasting confidence, sensory awareness, quality control, and professional coffee communication. It is ideal for anyone who wants to understand coffee flavor more deeply and evaluate specialty coffee with structure and confidence.

Who Is This Course For?

  • Aspiring baristas
  • Specialty coffee enthusiasts
  • Café staff and hospitality professionals
  • Home brewers interested in coffee tasting
  • Roasters and coffee buyers
  • Anyone wanting to improve coffee sensory skills

Join SCA Sensory Course Dubai

Build your confidence in coffee tasting, cupping, and professional sensory evaluation with The Ore Coffee.

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Frequently Asked Questions About SCA Sensory Course Dubai

Do I need previous sensory experience?

No. This course is suitable for beginners and learners who want to develop foundational coffee tasting skills.

Will I learn professional coffee cupping?

Yes. The course includes practical SCA-style coffee cupping and sensory evaluation methods.

Who should take this sensory course?

This course is ideal for baristas, coffee enthusiasts, café professionals, roasters, buyers, and anyone who wants to improve coffee tasting skills.

Learn more about international coffee education through the Specialty Coffee Association.

Additional information

Inclusions

SCA Certificate

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Event Details

Start time: 10:00 a.m. UTC+04

End time: 05:00 p.m. UTC+04

Directions: Al Quoz - Al Quoz Industrial Area 3 - Dubai / Busybees Warehouse

Phone: 0553061945

Email: Sherryl@theorecoffee.com

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