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Time: 10:00 AM – 6:00 PM
Duration: 48 Hours (6 Days Intensive)
Certificate Included
Master coffee cupping, sensory evaluation, coffee grading, and the modern Coffee Value Assessment (CVA) framework through an intensive six-day professional coffee certification course designed for experienced coffee professionals.
The SCA Evolved Q Grader Course is an advanced specialty coffee certification program focused on developing professional expertise in coffee cupping, sensory analysis, green coffee evaluation, and the globally recognized Coffee Value Assessment (CVA) framework.
Through intensive hands-on training, sensory calibration exercises, triangulation practice, green coffee analysis, and practical assessments, participants will develop the technical and sensory skills required to evaluate coffee using physical, descriptive, affective, and extrinsic assessment methods aligned with international specialty coffee standards.
This six-day intensive coffee certification course combines advanced theoretical understanding with real-world coffee evaluation applications, helping learners build deeper expertise in specialty coffee quality assessment, market-focused sensory analysis, and professional coffee grading.
Participants who successfully pass all practical and written assessments will earn the official SCA Evolved Q Grader License, recognized globally as one of the highest achievements in professional coffee evaluation and specialty coffee quality assessment.
7,500 AED "excl. VAT"
SCA Evolved Q Grader Course UAE is an advanced professional coffee certification program designed for experienced coffee professionals who want to master coffee cupping, sensory evaluation, green coffee grading, and the modern Coffee Value Assessment (CVA) framework.
The SCA Evolved Q Grader Course UAE at The Ore Coffee Workshop represents one of the highest levels of specialty coffee evaluation training. Developed by the Specialty Coffee Association, this six-day intensive course prepares learners for advanced coffee quality evaluation using sensory, physical, affective, and extrinsic assessment methods.
This course is ideal for experienced coffee professionals involved in cupping, roasting, green coffee buying, quality control, sensory analysis, education, and specialty coffee evaluation.
The SCA Evolved Q Grader Course UAE focuses on the Coffee Value Assessment, a modern framework created to evaluate coffee quality, sensory attributes, market relevance, and value beyond traditional cupping methods.
Participants will learn how to assess coffee objectively while understanding how value may change across different markets, consumer groups, and coffee applications.
| Day | Focus |
|---|---|
| Day 1 | Course orientation, cupping review, and green coffee physical evaluation. |
| Day 2 | Descriptive sensory evaluation, aroma training, taste identification, and physical assessment exam. |
| Day 3 | Triangulation calibration, roasting defect analysis, and aroma practical examination. |
| Day 4 | Affective assessment, quality perception, and sensory scoring calibration. |
| Day 5 | Extrinsic evaluation, certifications, sustainability, and advanced practical assessments. |
| Day 6 | Real-world value discovery exercises and final examination opportunities. |
Swipe left or right to view the full schedule on mobile.
The SCA Evolved Q Grader Course UAE includes practical and written examinations designed to assess professional coffee evaluation skills.
Successful candidates will receive the official SCA Evolved Q Grader License, which is valid for three years.
Learn more about global coffee education through the
SCA Education Programs
and explore the official
Coffee Value Assessment framework.
Continue your coffee learning journey with
Coffee Tools,
Specialty Coffee Beans, and
The Ore Coffee Workshop.
The SCA Evolved Q Grader Course is an advanced specialty coffee certification program focused on Coffee Value Assessment, sensory analysis, coffee cupping, green coffee evaluation, and professional coffee quality assessment.
This course is designed for experienced coffee professionals, including coffee cuppers, roasters, green coffee buyers, quality control specialists, trainers, and professionals involved in specialty coffee evaluation.
The course runs for six intensive days with approximately 48 hours of training, practical activities, sensory calibration, and examinations.
Participants will learn Coffee Value Assessment, physical evaluation, descriptive sensory analysis, affective assessment, extrinsic evaluation, cupping, triangulation, aroma identification, roasting defect recognition, and market-based coffee evaluation.
Yes. The SCA Evolved Q Grader certification is internationally recognized in the specialty coffee industry and is considered one of the highest professional achievements in coffee evaluation.
The SCA Evolved Q Grader license is valid for three years. Licensed Q Graders may renew their certification according to current SCA requirements.
Start time: 10:00 a.m. UTC+04
End time: 05:00 p.m. UTC+04
Email: hello@theorecoffee.ae
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