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SCA Barista Skills Professional coffee training course in UAE

SCA Barista Skills Foundation

Time: 10:00 AM – 5:00 PM
Duration: 8-9 hours (1 Day)
Credits Earned: 5
Certificate included

This course is designed whether you’re a home barista yearning to craft coffee masterpieces, an aspiring barista ready to launch your cafe career, or a coffee enthusiast seeking to unlock the secrets of espresso. Throughout this interactive course you’ll learn:

– espresso extraction, grinding, milk texturing & latte art.
– industry-recognized barista skills valued by cafes.
– a deeper understanding of espresso science and specialty coffee.
– essential health & safety practices and develop strong customer service.

Upon completion of the course, attendees can earn an SCA certificate by passing an online written exam and 5 points rewards for SCA Diploma.

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1,650 AED "excl. VAT"

Description

SCA Barista Skills Foundation

The SCA Barista Skills Foundation is a hands-on introductory coffee course designed for aspiring baristas, café staff, and coffee enthusiasts who want to build a strong foundation in espresso preparation, milk steaming, workflow, and specialty coffee service.

This intensive one-day training program introduces learners to the essential skills required behind the espresso bar, combining practical barista techniques with foundational coffee knowledge. Participants will gain confidence in preparing espresso-based beverages, calibrating grinders, steaming milk, maintaining workflow efficiency, and delivering professional customer experiences in café environments.

Built around Specialty Coffee Association (SCA) standards, the course focuses on consistency, beverage quality, hygiene, and barista fundamentals — making it an ideal starting point for individuals beginning their professional coffee journey.

Course Focus:
• Espresso Preparation & Calibration
• Milk Steaming & Latte Art Basics
• Coffee Fundamentals & Espresso Theory
• Café Workflow & Workspace Management
• Customer Service & Café Standards
• Cleaning, Hygiene & Safety Procedures

What You Will Learn

  • Understand the fundamentals of coffee and espresso extraction
  • Set and adjust espresso grinders correctly
  • Prepare balanced and consistent espresso shots
  • Steam and texture milk for cappuccinos and milk-based beverages
  • Practice foundational latte art techniques
  • Apply SCA beverage preparation standards
  • Maintain workflow efficiency behind the espresso bar
  • Follow café hygiene, health, and safety best practices
  • Deliver professional customer service in café environments

Course Overview

Module Topics Covered
Coffee Beans Arabica vs. Robusta, coffee freshness, roast levels, and their impact on espresso flavor.
Workspace Management Grinder and espresso machine components, workflow organization, and safe equipment handling.
Espresso Process Espresso recipes, grinder calibration, dosing, distribution, tamping, and extraction consistency.
Extraction & Brewing Understanding espresso extraction principles, brewing workflow, and barista routines.
Espresso Sensory Analysis Identifying espresso characteristics, extraction balance, and sensory descriptors.
Milk Steaming Milk freshness, steaming temperatures, foam quality, and milk texturing fundamentals.
Espresso Based Menu Understanding café beverages, drink construction, and espresso-based menu preparation.
Cleaning & Safety Daily cleaning routines, hygienic practices, and equipment maintenance procedures.
Water Quality Understanding how water quality impacts extraction, flavor, and espresso machine performance.
Customer Service Building professional customer interaction and creating positive café experiences.

Swipe left or right to view the full course breakdown on mobile.

Assessment & Certification

The course includes guided practical learning activities designed to build real-world barista confidence, along with an online written exam to assess theoretical knowledge based on the SCA Foundation learning objectives.

Upon successful completion of the course and written assessment, learners can earn an SCA Barista Skills Foundation Certificate and receive 5 points toward the SCA Coffee Skills Diploma.

Who Is This Course For?

  • Aspiring Baristas
  • Beginner Coffee Professionals
  • Café Staff & Hospitality Teams
  • Home Baristas Interested in Specialty Coffee
  • Individuals Starting a Career in Coffee
  • Coffee Enthusiasts Wanting Professional Training

Frequently Asked Questions

Do I need previous barista experience?

No prior experience is required. This course is designed for beginners and individuals starting their coffee journey.

Will I learn latte art?

Yes. The course includes foundational milk steaming and basic latte art techniques.

What certification will I receive?

Participants who successfully pass the written assessment can earn the SCA Barista Skills Foundation Certificate.

What skills will I gain from this course?

You will learn espresso preparation, grinder calibration, milk steaming, workflow management, coffee fundamentals, and café customer service skills.

Additional information

Inclusions

SCA Certificate

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Event Details

Price : AED 1650 (Including Certificate)
Duration: 8-9 hours ( 1 Day )

Start time: 10:00 a.m. UTC+04

End time: 05:00 p.m. UTC+04

Directions: Al Quoz - Al Quoz Industrial Area 3 - Dubai / Busybees Warehouse

Phone: 0553061945

Email: Sherryl@theorecoffee.com

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