Free shipping for orders above 200 AED.
Free shipping for orders above 200 AED.
Duration: 12–14 hours (1.5 Days)
The Specially Curated Barista Course is a hands-on specialty coffee training program designed for aspiring baristas and coffee enthusiasts looking to build professional coffee preparation skills.
Developed by experienced coffee industry professionals, this course combines essential coffee theory with practical barista training — covering espresso preparation, milk steaming, sensory skills, coffee calibration, workflow, and equipment handling.
Through guided hands-on sessions, participants will gain the confidence and foundational knowledge needed to create high-quality coffee beverages in both café and specialty coffee environments.
1,200 AED "excl. VAT"
The Specially Curated Barista Course is a comprehensive coffee training program designed for aspiring baristas, coffee enthusiasts, and hospitality professionals who want to build a strong foundation in specialty coffee preparation and barista skills.
Carefully developed by experienced coffee industry professionals, this course combines both theoretical coffee knowledge and hands-on practical training, allowing learners to understand the science, technique, and workflow behind professional coffee preparation.
Participants will gain real-world experience in espresso preparation, milk steaming, sensory analysis, coffee calibration, equipment handling, and café workflow — helping them develop the confidence and consistency required in modern specialty coffee environments.
Course Focus:
• Coffee Knowledge & Origins
• Espresso Preparation & Calibration
• Milk Steaming & Texture Development
• Coffee Sensory Skills
• Espresso Equipment Knowledge
• Water Quality Fundamentals
• Cleaning & Maintenance Procedures
Swipe left or right to view the full course breakdown on mobile.
This specially curated barista course provides learners with practical coffee preparation skills while developing a deeper understanding of specialty coffee. The course is designed to help participants improve workflow, consistency, sensory awareness, and beverage quality in both café and home brewing environments.
Through guided hands-on training and structured coffee education, learners will build confidence in espresso preparation, milk texturing, coffee calibration, and café operations — creating a strong foundation for a professional coffee career.
This course is suitable for beginners, aspiring baristas, coffee enthusiasts, and hospitality professionals looking to improve their coffee skills.
No prior experience is required. The course is designed to provide both foundational theory and practical coffee training.
Participants will learn espresso preparation, milk steaming, coffee calibration, sensory analysis, grinder adjustment, café workflow, and coffee equipment maintenance.
Yes. The course is designed to build strong foundational skills for individuals pursuing a career in specialty coffee and café operations.
| Inclusions | The Ore Certificate |
|---|
Start time: 10:00 a.m.
End time: 05:00 p.m.
Email: hello@theorecoffee.ae
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