Brazil Lychee

Origin
Brazil
Region
Cerrado
Elevation
800 – 1200 Masl
Variety
Mondo Novo | Catuai
Process
Infused
Taste Notes
Sweet and juicy with a rich floral flavor and a soft, refreshing finish.

Freshly Roasted Brazilian Specialty Coffee in UAE

Brazil Lychee coffee is a fruit-forward Brazilian specialty coffee from the renowned Cerrado Mineiro region, produced by the Vinhal Family at Fazenda Recanto using experimental fermentation techniques.

Crafted from the Catucaí variety, this coffee delivers vibrant tropical fruit notes, lychee sweetness, and a smooth structured body while maintaining the balance Brazilian coffees are known for.

Perfect for coffee enthusiasts looking for a vibrant and modern Brazilian coffee experience with tropical sweetness, clarity, and layered complexity.

Price range: 98 AED through 390 AED "excl. VAT"

Description

Brazil Lychee Coffee – Region & Story

Brazil Lychee coffee comes from the renowned Cerrado Mineiro region in Minas Gerais, Brazil—one of the country’s most respected specialty coffee-producing areas. Since 1988, the Vinhal family has been cultivating coffee at Fazenda Recanto, building a reputation for producing award-winning Brazilian specialty coffee through a balance of tradition, sustainability, and innovation.

Over the years, Fazenda Recanto has evolved beyond conventional coffee farming by focusing not only on quality in the cup, but also on responsible agricultural practices that respect the land, environment, and community behind the coffee.

Driven by a deep passion for specialty coffee, the Vinhal family continuously refines its craft while exploring new processing techniques that push the boundaries of what Brazilian coffee can express.

What Makes Brazil Lychee Coffee Special

Brazil Lychee coffee is produced using experimental processing methods designed to unlock more vibrant and expressive flavor characteristics while maintaining the naturally balanced sweetness Cerrado coffees are known for.

  • Origin: Cerrado Mineiro, Brazil
  • Producer: Vinhal Family – Fazenda Recanto
  • Variety: Catucaí
  • Process: Experimental Fermentation
  • Flavor Category: Fruity
  • Flavor Notes: Lychee, Tropical Fruit, Pineapple, Coconut, Grape Sweetness
  • Body: Smooth, Layered, and Structured
  • Best For: Filter Coffee, Pour Over, and Fruit-Forward Brewing

The Vinhal family experiments with advanced processing methods such as double and triple fermentation to create coffees with enhanced complexity, sweetness, and fruit clarity. These controlled fermentation techniques allow the coffee to develop vibrant tropical fruit notes while preserving balance and structure in the cup.

Combined with sustainable farming practices and meticulous post-harvest handling, Brazil Lychee delivers a modern interpretation of Brazilian specialty coffee—bright, expressive, and approachable for coffee enthusiasts seeking unique fruit-forward profiles.

Origin: Cerrado Mineiro, Brazil
Producer: Vinhal Family
Variety: Catucaí
Process: Experimental Fermentation
Flavor Notes: Lychee, Tropical Fruit, Pineapple, Coconut, Grape Sweetness
Roast Level: Light to Medium
Body: Smooth and Layered
Best For: Filter Coffee & Pour Over

Brewing Guide

Method Dose Yield / Water Ratio Temp Time
Espresso 18–20 g 36–44 g 1:2 – 1:2.2 90–92°C 26–32 sec
Filter / Pour Over 16 g 240 g 1:15 88–90°C 2:10–2:30
Milk-Based 18–20 g 28–34 g 1:1.75 – 1:2.1 24–28 sec

Swipe left or right to view the full brewing guide on mobile.

Pour Over Brewing Steps

  1. Bloom (0:00)
    Pour 40g of water in a slow spiral motion and allow the coffee to bloom for 30–40 seconds.
  2. First Pour (0:30–0:40)
    Pour 100g of water evenly in a spiral motion.
    Total Water: 140g
  3. Final Pour (1:30)
    Pour 60g of water in a spiral motion, followed by 40g gently poured in the center.
    Total Water: 240g

Why Choose Brazilian Specialty Coffee in UAE

If you are looking for Brazilian specialty coffee beans in the UAE with tropical fruit sweetness, fermentation-driven complexity, and a smooth structured body, Brazil Lychee offers a unique and modern coffee experience.

Its experimental processing methods, fruit-forward profile, and balanced sweetness make it ideal for pour over, filter brewing, and coffee enthusiasts looking to explore a more expressive side of Brazilian coffee.

At The Ore Coffee, we roast our Brazilian specialty coffee fresh in the UAE to preserve sweetness, aromatics, and flavor clarity—ensuring every cup delivers a premium specialty coffee experience.

Frequently Asked Questions

What does Brazil Lychee coffee taste like?

Brazil Lychee coffee features notes of lychee, tropical fruit, pineapple, coconut, and grape-like sweetness with a smooth and balanced finish.

What makes Brazil Lychee coffee special?

Brazil Lychee uses experimental fermentation methods such as double and triple fermentation to create vibrant fruit complexity while maintaining balance and clarity.

Is Brazil Lychee coffee good for pour over?

Yes, Brazil Lychee performs exceptionally well as pour over, highlighting its tropical fruit notes and clean sweetness.

Can Brazil Lychee be used for espresso?

Absolutely. It creates a fruit-forward espresso with layered sweetness, tropical aromatics, and balanced acidity.

Where can I buy Brazilian specialty coffee beans in UAE?

You can order freshly roasted Brazilian specialty coffee directly from The Ore Coffee, available across the UAE.

Additional information

Weight

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