Free shipping for orders above 200 AED.
Free shipping for orders above 200 AED.
Duration: 4–5 Hours
Certificate Included
The Fundamentals of Coffee Sensory Evaluation & Cupping course is a hands-on specialty coffee training designed for coffee enthusiasts, baristas, and aspiring coffee professionals who want to develop a deeper understanding of coffee flavor, aroma, acidity, body, and sensory analysis.
Through guided cupping sessions and practical sensory exercises, participants will learn how to identify and articulate the complex characteristics of coffee while building confidence in professional coffee evaluation and specialty coffee tasting techniques.
600 AED "excl. VAT"
Coffee Sensory Evaluation Course is a hands-on specialty coffee training program in the UAE designed for coffee enthusiasts, aspiring baristas, café professionals, home brewers, and anyone who wants to understand coffee flavor on a deeper level.
Through our Fundamentals of Coffee Sensory Evaluation & Cupping, participants will learn how to taste, evaluate, and describe coffee using professional sensory techniques. This course introduces the foundations of coffee cupping, aroma recognition, acidity, sweetness, body, mouthfeel, flavor clarity, and overall coffee quality evaluation.
This coffee sensory training course provides a structured introduction to professional cupping techniques, flavor perception, coffee evaluation standards, sensory awareness, and tasting vocabulary used throughout the specialty coffee industry.
This Coffee Sensory Evaluation Course helps learners develop a more confident and structured approach to tasting coffee. Instead of simply saying coffee tastes “good” or “strong,” participants will learn how to identify specific sensory attributes such as aroma, acidity, sweetness, body, balance, aftertaste, and flavor complexity.
Whether you are beginning your specialty coffee journey or looking to sharpen your sensory skills, this course will help you better understand how to taste, evaluate, and appreciate coffee with greater clarity and confidence.
You can also explore our other coffee training programs, practice with our specialty coffee beans, or use our coffee brewing tools to continue developing your tasting skills at home.
The Ore Coffee Workshop offers specialty coffee cupping and sensory evaluation training in the UAE, helping coffee enthusiasts and professionals build practical tasting and coffee analysis skills through guided sensory education.
For global coffee education standards, you may visit the Specialty Coffee Association. You can also explore coffee learning resources from Perfect Daily Grind.
This course is suitable for coffee enthusiasts, baristas, home brewers, café professionals, and beginners who want to improve their coffee tasting and sensory skills.
No previous cupping experience is required. This course is beginner-friendly and introduces the fundamentals of coffee sensory evaluation step by step.
You will learn coffee cupping, aroma recognition, acidity evaluation, body and mouthfeel assessment, flavor description, and basic sensory analysis techniques.
Yes. Coffee sensory skills help baristas and café professionals evaluate coffee quality, communicate flavor notes, and understand how brewing and processing affect taste.
| Inclusions | The Ore Certificate |
|---|
Start time: 10:00 a.m. UTC+04
End time: 04:00 p.m. UTC+04
Venue: Al Quoz - Al Quoz Industrial Area 3 - Dubai / Busybees Warehouse
Phone: 055 306 1945
Email: Sherryl@theorecoffee.com
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