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SCA Brewing Skills Intermediate specialty coffee course in UAE

SCA Brewing Skills Intermediate

Time: 10:00 AM – 5:00 PM
Duration: 14–16 Hours (2 Days Intensive)
Credits Earned: 5 SCA Points
Certificate Included

SCA Brewing Skills Intermediate Course

The SCA Brewing Skills Intermediate Course is designed for coffee professionals and baristas who already have brewing experience and want to improve coffee quality through a deeper understanding of extraction science, brewing variables, and recipe control.

This hands-on specialty coffee course builds on Brewing Foundation knowledge and focuses on how grind size, water temperature, brew ratio, extraction time, and brewing techniques affect flavor, balance, and cup consistency.

Participants will learn how to scientifically measure, analyze, and adjust coffee brews to consistently produce balanced and well-extracted coffee across multiple manual and automatic brewing methods.

What You’ll Learn

  • Understand extraction order, blooming, and wetting principles
  • Control brewing variables and their impact on flavor and balance
  • Measure coffee strength and extraction scientifically
  • Analyze brewed coffee and espresso through sensory evaluation
  • Adjust brew recipes to correct under- or over-extracted coffee
  • Brew confidently using manual and automatic filter brewing devices
  • Diagnose and improve poorly brewed coffee
  • Apply proper cleaning and maintenance procedures for brewing equipment

Upon successful completion of the practical and written assessments, learners can earn the official SCA Brewing Skills Intermediate Certificate and receive 5 credits toward the SCA Coffee Skills Diploma.

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Price range: 2,900 AED through 3,900 AED "excl. VAT"

Description

SCA Brewing Skills Intermediate Course

The SCA Brewing Skills Intermediate Course is designed for coffee professionals who already have brewing experience and want to deepen their technical understanding of coffee extraction, recipe control, brewing variables, and sensory analysis.

Building on the Brewing Foundation level, this hands-on specialty coffee course focuses on improving cup quality through scientific brewing principles, extraction analysis, and practical brewing adjustments across multiple brewing methods.

Participants will learn how to measure, analyze, and refine coffee brewing techniques to consistently produce balanced, clean, and well-extracted coffee in both manual and automatic brewing environments.

Who Is This Course For?

  • Baristas and brewers with prior coffee brewing experience
  • Specialty coffee professionals seeking brewing certification
  • Café owners and coffee trainers
  • Manual brew enthusiasts wanting deeper extraction knowledge
  • Professionals focused on coffee quality and recipe development

What You Will Learn

This intermediate coffee brewing course combines brewing science, extraction theory, sensory analysis, and hands-on brewing practice to help learners gain greater control over coffee quality and consistency.

Coffee Knowledge

  • History of coffee brewing
  • Roast levels and their impact on extraction
  • Coffee freshness and brewing performance
  • Understanding how coffee characteristics affect brewing outcomes

Brewing Methods & Equipment

  • Manual and automatic brewing systems
  • Understanding grinder burr types
  • Brewing equipment functionality and consistency
  • How brewing devices influence flavor and extraction

Brewing Variables & Extraction

  • The 7 essential elements of brewing
  • Coffee-to-water ratio principles
  • Grind size and flow rate relationship
  • Brewing time and extraction control
  • Water temperature principles
  • Cold brewing fundamentals
  • Brew turbulence and agitation
  • Water quality and filtration
  • Filter media impact on flavor and body

Brewing Process & Wetting

  • Gravity brewer usage and brewing techniques
  • Extraction of soluble compounds
  • Completing the brewing cycle correctly
  • Blooming and wetting principles
  • Impact of bloom quantity and timing on extraction

Brew Analysis & Sensory Evaluation

  • Describing brewed coffee accurately
  • Understanding balanced coffee extraction
  • Optimum and maximum extraction yield
  • Measuring coffee strength and concentration
  • Using the SCA Brewing Control Chart
  • Calculating extraction and brew ratios
  • Diagnosing under-extracted and over-extracted coffee

Cleaning & Maintenance

  • Brewing equipment cleaning procedures
  • Preventive maintenance practices
  • Maintaining brewing consistency and equipment longevity

Course Assessment

The SCA Brewing Skills Intermediate Course includes both theoretical and practical assessments.

  • Written examination covering intermediate-level brewing theory
  • Practical assessment on brew preparation and extraction analysis
  • Identifying strength and extraction differences
  • Recipe adjustment and troubleshooting exercises
  • Brewing using multiple manual and automatic devices

Course Details

Course: SCA Brewing Skills Intermediate
Level: Intermediate
Training Type: Specialty Coffee Brewing Certification
Focus: Extraction, Brewing Variables, Sensory Analysis & Recipe Control
Certificate: SCA Brewing Skills Intermediate Certificate

Master Coffee Brewing & Extraction

The SCA Brewing Skills Intermediate course is designed to help coffee professionals move beyond simply following recipes and begin understanding the science behind brewing, extraction, and cup quality.

Join The Ore Coffee Workshop and gain hands-on brewing experience through practical training, extraction analysis, and internationally recognized specialty coffee education.

SCA Brewing Skills Intermediate Course in UAE

The Ore Coffee Workshop offers specialty coffee brewing courses in the UAE focused on extraction science, recipe development, sensory analysis, coffee brewing techniques, and SCA-certified coffee education.

Our goal is to support baristas, brewers, and coffee professionals through practical brewing knowledge, technical coffee education, and internationally recognized specialty coffee certifications.

Additional information

Combo

Intermediate only, Combo(Foundation + Intermediate)

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Event Details

Start time: 10:00 a.m. UTC+04

End time: 05:00 p.m. UTC+04

Venue: the ore coffee training venue

Directions: Al Quoz - Al Quoz Industrial Area 3 - Dubai / Busybees Warehouse

Phone: 055 306 1945

Email: sherryl@theorecoffee.com

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