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Bright, juicy and refreshing, our limited-edition
Watermelon Coffee Beans deliver crisp melon flavours,
natural sweetness and subtle floral undertones. Produced in Huila using a
co-fermented hydro natural process and roasted for filter brewing.
Limited-ROAST Colombian Specialty Coffee in UAE
Watermelon Coffee Beans from Huila offer a bright,
juicy and playful specialty coffee experience with crisp melon flavours,
refreshing sweetness and subtle floral undertones. Developed by
COTA Coffee in collaboration with
Sergio, a fourth-generation coffee farmer, this
limited-edition Colombian coffee is freshly roasted by
The ORE Coffee for expressive filter brewing.
Our Watermelon Coffee Beans from Huila are produced in
Colombia and grown at approximately
1,900 metres above sea level. The region’s elevation,
fertile soils and favourable growing conditions help support vibrant
flavours, natural sweetness and aromatic complexity.
The Watermelon Wave profile was developed through a close collaboration
between COTA Coffee and
Sergio, a fourth-generation coffee farmer. Sergio’s work
focuses on the preparation of pre-fermented fruit mosto, a controlled
processing technique that helps integrate fruit character into the coffee
during fermentation.
Rather than tasting like a simple flavoured coffee, the finished cup
remains structured and balanced. Its watermelon character develops
naturally through controlled fermentation while preserving the coffee’s
sweetness, acidity and clarity.
Country of Origin: Colombia
Region: Huila
Producer and Farmer: Sergio, Fourth-Generation Coffee Farmer
Development Partner: COTA Coffee
Producer Collaboration: Sergio × COTA Coffee
Coffee Variety: Typica Mejorado
Altitude: Approximately 1,900 MASL
Process: Co-Fermented Hydro Natural
Fermentation Input: Watermelon Mosto Prepared with Watermelon, Yeast, Sugar and Water
Mosto Fermentation: Two Days
Profile Name: Watermelon Wave
Recommended Preparation: Filter Coffee
Net Weight: 250g
Availability: Limited Edition
Watermelon Wave was developed by COTA Coffee together
with Sergio, a fourth-generation coffee farmer and close
collaborator of COTA. The project was created to introduce a fresh and
expressive watermelon profile that would feel juicy, bright and playful
while remaining suitable for professional roasting and brewing.
Sergio prepared a watermelon mosto using
watermelon, yeast, sugar and water. The mosto was
fermented for approximately two days before being used during the
coffee’s controlled fermentation process.
This allows the watermelon character to develop naturally within the
coffee while retaining balance, clarity and structure in the cup.
The finished profile moves from refreshing watermelon-water notes into
ripe watermelon flesh, watermelon-candy sweetness and deeper tropical
flavours.
For this lot, Sergio selected Typica Mejorado, a premium
coffee genetic associated with natural sweetness, elegance and balanced
acidity.
The variety works particularly well with the watermelon process because
it provides structure, terroir-driven sweetness and clean acidity. These
characteristics help support the fruit-forward profile without allowing
the fermentation character to overwhelm the coffee.
Watermelon Coffee Beans from Huila stand out because of
their juicy sweetness, crisp melon character and clean floral finish.
The controlled watermelon-mosto fermentation produces an expressive cup
while maintaining balance, clarity and coffee structure.
The co-fermentation process helps develop juicy watermelon sweetness and
aromatic intensity. As the cup cools, ripe melon, crisp fruit,
watermelon-candy sweetness and subtle floral qualities may become more
noticeable.
Expect a lively cup with refreshing watermelon character at the
beginning, ripe melon sweetness through the middle and a clean floral
finish.
This coffee opens with crisp and juicy watermelon flavours supported by
ripe melon sweetness. Its fruit-forward character is balanced by subtle
floral undertones, clean acidity and a refreshing finish.
As the coffee cools, the profile becomes more expressive. You may notice
refreshing watermelon water, ripe watermelon flesh, fruit-candy sweetness
and delicate tropical flavours.
Primary Flavour
Crisp and Juicy Watermelon
Sweetness
Ripe Melon and Watermelon Candy
Aroma
Subtle Floral Undertones
Finish
Clean, Refreshing and Playful
This coffee is ideal for specialty coffee enthusiasts who enjoy bright,
experimental and fruit-forward coffees. It is also an excellent choice for
home brewers who want to explore a distinctive flavour profile beyond
traditional chocolate, nutty or floral coffees.
You may enjoy this coffee if you prefer:
To experience the full character of your
Watermelon Coffee Beans from Huila, we recommend using
filtered water and a clean filter-brewing method. A V60, Origami Dripper,
Chemex, Kalita Wave or AeroPress can highlight its juicy melon sweetness,
subtle floral aroma and refreshing finish.
Swipe left or right to view the full brewing guide on mobile.
Allow the coffee to cool for several minutes before tasting it again.
Watermelon, ripe melon, fruit-candy sweetness and floral notes may become
more noticeable as the temperature drops. Adjust the grind size
according to your brewer, water and preferred strength.
Brew it hot to experience its bright melon sweetness, delicate floral
aroma and clean finish. For a refreshing tropical drink, prepare it as an
iced filter coffee.
When served over ice, its juicy watermelon character becomes particularly
refreshing, making it a distinctive coffee choice for warm weather in the
UAE.
Watermelon Coffee offers a bright, expressive and fruit-forward sensory
profile. Its crisp melon flavours, juicy sweetness and floral undertones
create an unconventional cup that remains clean, controlled and
refreshing.
This coffee is an excellent choice for anyone who enjoys playful,
experimental and memorable filter coffees.
If you are searching for distinctive
Watermelon Coffee Beans in the UAE, this
limited-edition release offers a refreshing specialty coffee experience
with juicy sweetness, expressive aroma and a clean finish.
They offer juicy watermelon, ripe melon sweetness, crisp fruit flavours,
watermelon-candy notes and subtle floral undertones with a clean and
refreshing finish.
The Watermelon Wave profile was developed through a collaboration between
COTA Coffee and Sergio, a fourth-generation coffee farmer.
The supplied product information does not identify a specific farm name.
It identifies Sergio as the farmer and COTA collaborator responsible for
developing the watermelon process.
The coffee uses Typica Mejorado, a premium genetic known for natural
sweetness, elegance and balanced acidity.
Sergio prepares the mosto using watermelon, yeast, sugar and water. The
mixture is fermented for approximately two days before being used during
the coffee fermentation process.
The product is identified as a co-fermented hydro-natural coffee. Its
fruit character is developed through controlled fermentation using a
watermelon mosto.
Yes. This coffee is recommended for filter methods such as V60, Origami,
Chemex, Kalita Wave and AeroPress.
Yes. It can be brewed slightly stronger and poured over ice for a bright,
refreshing and fruit-forward coffee.
Keep the bag properly sealed in a cool, dry place away from direct
sunlight, heat, moisture and strong odours. Grind only the amount needed
immediately before brewing.
You can order limited-edition Watermelon Coffee Beans from Huila directly
from The ORE Coffee, with delivery options available across the UAE.
Watermelon Coffee Beans from Huila are produced in limited quantities.
Secure your 250g bag while the current release is available.
Available While Stocks Last
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