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This course is designed for coffee enthusiasts who are new and seeking to know about the world of specialty coffee. Throughout this course, you’ll delve into various aspects of specialty coffee.
1,100 AED "excl. VAT"
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SCA Coffee Training
Build a strong foundation in specialty coffee, from bean to cup.
The SCA Introduction to Coffee Course is the ideal starting point for coffee enthusiasts, aspiring baristas, café staff, and anyone interested in understanding the world of specialty coffee.
This internationally recognized Specialty Coffee Association (SCA) course explores coffee’s journey from its origins in Ethiopia to becoming one of the world’s most traded commodities. Learners will gain a comprehensive understanding of the specialty coffee supply chain, coffee cultivation, quality factors, roasting fundamentals, sensory evaluation, brewing principles, and coffee freshness.
Participants will also experience coffee cupping, the industry’s standard sensory evaluation method used to assess aroma, flavor, body, acidity, and overall coffee quality.
| Module | Topics Covered |
|---|---|
| Origins & Supply Chain | Coffee origins, growing regions, farm-to-cup journey, coffee industry overview, species, varieties, harvesting, and processing methods. |
| Coffee Roasting & Storage | Roasting fundamentals, coffee freshness, and storage practices. |
| Sensory Experience | Human senses, taste recognition, flavor perception, and sensory impacts of origin, processing, and roasting. |
| Brewing | Brewing methods, extraction principles, sensory impact of extraction, and introduction to coffee cupping. |
| Water Quality | The impact of water chemistry, quality, and temperature on coffee brewing. |
| Cleaning & Maintenance | Coffee equipment care, cleaning procedures, and maintenance best practices. |
Upon successful completion of the online written examination, participants can earn the official SCA Introduction to Coffee Certificate and receive 10 points toward the SCA Coffee Skills Program Diploma.
Whether you’re beginning your coffee journey or looking to build a stronger understanding of specialty coffee, this course provides the essential knowledge needed to confidently explore coffee origins, quality, roasting, brewing, and sensory evaluation.
Perfect for coffee enthusiasts, aspiring baristas, café teams, and anyone passionate about learning the fundamentals of specialty coffee.
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| Inclusions | The Ore Certificate |
|---|
Start time: 10:00 a.m. UTC+04
End time: 03:00 p.m. UTC+04
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